Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Add Yahoo as a preferred source to see more of our stories on Google. Here's a slew of silky, velvety soups to keep you warm and cozy. Simply Recipes / Sally Vargas It’s that time of year when cooler ...