We can’t say we’re surprised.

Ground beef is an easy weeknight staple when you want dinner without spending too much time or effort in the kitchen.

This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

One pound of ground beef can disappear fast when dinner is built around meat alone. These 19 recipes stretch it with rice, potatoes, cabbage, pasta, tortillas, beans, vegetables, bread, and sauces so ...

This simple baking soda technique might just change the way you cook burgers and chili.

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Heat the oil then add the onions and fry until soft and translucent. Add the ginger and garlic pastes; when they release their aroma, add the mince and sprinkle some black pepper over it. Fry whilst ...

Chicken and other poultry are, of course, the biggest risks in this area, but ground beef, with pesky E. coli and such, poses ...

While shoppers balk at $6 ground beef, they routinely spend double or triple that per pound on lattes, potato chips and dog food. Here is why domestic beef remains a financial bargain — and why ...