Learn how to make vanilla wafers and sweet, vanilla-flavored, crunchy cookies. Vanilla wafers are most known for pairing ...

This easy vanilla wafer crust recipe fits a 9x13-inch pan and works for both no-bake and baked desserts. It only has 4 ingredients!

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream. Cherished at every gathering — from the holiday table to a neighborhood ...

Almost every Sunday my mother made banana pudding. She didn’t finish hers off with cookie crumbs the way we do at the restaurant, because in the old days the broken cookie pieces came straight to me.

1. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. In a medium saucepan, bring the milk to a boil. Gradually whisk the milk into the egg yolks until ...

This recipe is included in Texas Monthly’s forthcoming Big Texas Cookbook, which will be released by Harper Wave on November 8, 2022. Click here to learn more. No matter how much barbecue I’ve ...

Donna Ford responded to a request from Debbie Bonner for a vanilla-wafer cake with an old recipe that she got from her mother. This recipe calls for margarine or butter, but Ford recommends using ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...