Researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores ...

Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

(NEXSTAR) – Certain ultra-processed foods may be shortening your life, the results of a decades-long study indicate, according to researchers. The findings, presented Sunday at the American Society ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Nat Bletter is an ethnobotanist living in Hawaii. He travels frequently to Thailand where he samples a wide variety of exotic fruits. On a recent trip he tried Durian, a very smelly fruit that is ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. To support gut health, prioritize foods rich in fiber, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) – Certain ultra-processed foods ...