English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green spheres ...

Several new pea and lentil varieties are available to producers in 2026.   Two seed growers - Justin Ritco with Condie Seeds ...

A farmer might call them cowpeas. A grocer might call them black-eyed peas. A restaurant waitress might call them field peas. But they are all talking about the same vegetable — the southern pea. If ...

Whether you're eating them raw for a crunchy snack with a veggie dip or adding them to a recipe like these chicken and snap pea skewers, there's nothing quite like fresh peas straight from the garden.

The demand for plant-based foods is increasing worldwide. Peas in particular are a burgeoning source of high protein content as a substitute for meat. With their small climate footprint, peas are ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...