*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED VEAL CHOPS WITH GRILLED SUMMER SALSA Yield: 6 servings For salsa: 2 medium zucchini, cut lengthwise into 1/4-inch-thick ...
In the kitchen today, we welcome Chef and Owner of Parma Ristorante, David Ashworth, making Stuffed Veal Chop. This dish, also known as Imbotiti di Vitelo, is a veal chop stuffed with sautéed spinach, ...
Indulge in the rich flavors of Tuscany with our step-by-step guide on how to make Tuscan-Style Veal Chop. This delectable recipe captures the essence of Italian cuisine, featuring tender veal seasoned ...
This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork loin chops. It’s a perfect dish that can be ...
In a small bowl, whisk together the sun-dried tomatoes, parsley, garlic, lemon zest, and salt. Set aside. Rub the chops in olive oil, salt, and pepper. Sprinkle with rosemary and let rest for 30 ...
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