If Daniel Humm were cooking in the northern, more Germanic part of Switzerland, he'd probably serve this spectacular roasted veal with spaetzle, but because he's in the southern, Italian region, he ...

As with the brisket traditionally served at the Passover Seder, this veal roast is best cooked and sliced ahead of time and reheated before the meal. For additional sauce, combine the vegetables and ...

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Place a strip of pancetta in a larding needle and insert it deep into the veal roast, following the grain of the meat. Repeat with the remaining pancetta strips, followed by the cornichons; space them ...

On Rosh Hashana, Ashkenazi Jews dip apple slices in honey for a “sweet New Year.” The Aleppine Jews -- whose ancestors were prominent residents of Aleppo, Syria, for many centuries -- may eat scarlet ...

The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

Pasture-raised veal from Randall Lineback cattle can be ordered directly from Chapel Hill Farm at rubyveal.com.

Whether you find it ethical to eat veal or not, there’s no denying how good it tastes. Saddled with some extra ground veal that you’re trying to use? Though in most situations you can use ground veal ...