My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

Struggling to get your kids to eat their veggies? Don't worry, we've been there (and are there!), but that doesn't mean it's time to throw in the towel. Rather, it's time to get creative! While we've ...

"This sushi roll is perfect. It takes the same amount of time to make as a sandwich and you can change the fillings, substituting cauliflower for parsnip or carrots and layer with just about any fruit ...

Mumbai celebrates World Sushi Day with innovative vegetarian sushi. Chefs are creating plant-based options using ingredients like avocado and mushrooms. Restaurants such as Scarlett House and ...

What It Is: A selection of nigiri made with vegetables instead of the more traditional raw fish atop a brick of rice or wrapped in a seaweed basket. Options include royal trumpet mushroom with lime ...

The rainbow food (sometimes referred to as "unicorn food") craze hit last year and promptly exploded into nearly everything that could be dyed. Popular examples include bagels, coffee, marshmallows, ...

Sushi chef Okistugu Kado carves vegetable garnishes into Star Wars characters, Pokemon, and superheroes. They’re the perfect accompaniment for sushi rolls from both the Light and Dark sides of the ...

Sushi, a staple diet of the Japanese, is a traditional dish with rice as a common ingredient. It is made of short-grain rice prepared with vinegar and contains vegetables, fish, and seafood as ...

Few traditions have withstood the test of time as enduringly as the ritual of blowing out candles, cutting a cake, and, if fortune isn’t on your side, getting your face planted in your birthday cake.