Instructions: Slice the zucchini into ¼-inch wheels and the sweet potato into thinner slices. Toss the zucchini, potatoes and kale with pinches of salt and chili powder. Heat up a skillet or wok ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer and store-cupboard. For the coconut dal, heat the oil in a large non-stick saucepan over a low heat. Add ...

Our Drive chef whips up an exotic solution for any chicken you may have handy. Marinate the chicken in coconut milk, garlic, ginger and basil. Reserve in the refrigerator for 1 hour. Cook the chicken ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Well, this is what vegetable korma, or navratan korma, is supposed to look like. Vegetable korma or navratan korma is a rich and creamy curry that is prepared with nine different vegetables, fruits, ...

Put the aubergine wedges or slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch and refresh the cauliflower florets separately in boiling salted ...

Tuk Tuk was established in 2012 with great success in Edinburgh, and is now opening its second site in Glasgow. You can’t go wrong with our mixed vegetable pakoras! A delicious deep fried snack, that ...