A proposal by Brussels to allow pest-resistant American grapes in wine production is dividing Europe along a north-south faultline — with the Continent's southern wine powerhouses kicking up ...

Hybrid grapes are becoming more common in winemaking, but what are they? Hybridization is the process of creating a new grape variety by combining two other varieties, usually through the grafting of ...

Many fans recount their first taste as if it were a lost love. Some compare it to a fine moscato, with hints of shortbread and honey. Venetian chef Enrica Rocca’s first sip reminded her of eating ...