The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
“Roach activity present as evidenced by live roaches found. 1) 3 live roaches under small chest freezer in kitchen. 2) 2 live roaches behind small chest freezer in kitchen. 3) 2 live roaches in ...
They are restaurants with 30 or more violations during recent state inspections. While none were ordered to shut down, inspectors did document serious and repeated problems involving food temperature ...
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