Welsh Rarebit is actually a simple bread and cheese dish. Tori Avey of The History Kitchen blog explains Hearst's personal affinity for this recipe in a full post on her blog. In a chafing dish or ...

September 3 is National Welsh Rarebit Day, so how could we not go to Dobbs Ferry’s eponymous eatery for their hors d’oeuvres extraordinaire? (And yes, “National Welsh Rarebit Day” is totally a thing.) ...

In it, food critic Tom Parker Bowles dove deep into the history of the London institution that is its namesake. Fortnum and Mason had its humble beginnings in 1707 when a footman to Queen Anne named ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

HOUSTON – Enjoy a taste of the Florida Keys with Guy's Welsh Rarebit recipe from the Islander Resort, A Guy Harvey Outpost. To make crostini, slice a roasted garlic sour dough loaf in to sandwich size ...

Hollee Paterson of Baltimore was looking for a recipe for Welsh rarebit, preferably made without beer. Jenny McKenzie from Windsor, Colo., sent in a recipe for this classic dish taken from what she ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...

A pipe burst at my neighbor’s house. A friend is coming to town at the last minute. A colleague has arrived home after a week on the road. There are dozens of reasons to make a big pot of soup to ...