Fermented dairy foods are having a moment, not because they’re trendy, but because the science behind them keeps getting ...

Dairy milk’s long winter may be ending with sales and units increasing for the first time in decades thanks to consumer demand for products that support their wellness goal and offer more nutritional ...

Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced earlier this week that he wants to expand dairy recommendations in the federal dietary guidelines, which are set to be updated ...

With a responsibility to nourish both people and the planet, the US dairy industry is integrating sustainability goals with ...

With more than 1 billion views, #guttok has taken social media by storm, which isn’t surprising given that 40% of Americans have digestive issues, according to the American Gastroenterological ...

In a large new study published today, researchers found that eating high-fat cheese or cream was associated with a lower risk ...

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, driving innovation, and optimizing operations across dairy plants and ...

There are multiple reasons why dairy-containing foods might not feature in your diet, whether you eat fully plant-based, are lactose intolerant, or suffer from an allergy. And, those in the dairy-free ...