Consumers are “migrating” to better-for-you snacks, along with added protein and alternative oils like avocado, Michael ...

Importing European food at a reasonable cost is harder for US supermarkets in the age of Trump’s tariffs. But they are busy filling their shelves with another European staple: private label groceries.

Private-label brands are entering a “super cycle” phase, evolving beyond entry-level price options to become a sophisticated ...

Private label is becoming increasingly popular in the F&B industry due to rising inflation and brand backlash despite Americans' love for big brands. The F&B industry has always been about building ...

Private label foods, long a mainstay in European supermarkets, are gaining ground in the United States as shoppers trade down ...

Private brands aren’t riding a wave. They are the wave. And for Peggy Davies, president of the Private Label Manufacturers Association (PLMA), that momentum will be on full display at the 2025 PLMA ...

In today’s highly competitive retail landscape, private label brands have emerged as a powerful force, capturing the attention of both consumers and retailers alike. Once considered a category of ...

PLMA's annual Salute to Excellence Awards program recognizes outstanding food and nonfood products introduced within the last ...