Meet the croffle, a trendy pastry lovechild merging the golden crispiness of a waffle combined with the light and buttery layers encompassed in a croissant. Croffles have been popular in South Korea ...

A croffle is croissant dough covered in sugar and baked in a waffle iron. It has the buttery, tender layers of a croissant with the textured nooks and cranny crust of a waffle. The sugar it’s baked in ...

A new Flushing bakery has introduced New York's latest hybrid dessert trend: The Croffle. The waffle-shaped croissant hails from South Korea, where it was a pre-pandemic fad in Seoul, and is now ...

A mouthwatering croffle at KALA Coffee & Society in Yogyakarta, Indonesia. | Daniar Rahmasari/iStock via Getty Images Plus The croffle has crept onto café and bakery menus elsewhere, too, suggesting ...

A croissant-waffle hybrid that took Asia by storm, this crispy, pillowy delight combines the buttery richness of a French croissant with the crispy texture of a waffle, which is baked to perfection in ...

I came to CALMO Coffee in Rogers for coffee but soon got distracted by the "croffle" menu. 🧇 State of play: A croffle is croissant dough in waffle form served with your choice of sweet toppings. I ...

You can say a lot about Malaysians but you can’t say we don’t love our food hybrids. Pisang goreng cheese and milk donuts are just some examples. So, it’s no surprise that we embraced the mother of ...

A lot of people in Redding may have never met a croffle. That's why Supawadee "Ann" Sukbanthoeng said she opened Croffle Craze Cafe inside the former Pinoy Food Grocery, a Filipino market that had ...