One of the most common methods of tofu production involves curdling boiled soy milk, cooling it, then pressing it into a block. The excess liquid that's generated takes the form of tofu whey, and it's ...

The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

TAIPEI, Taiwan, Feb. 15, 2022 (GLOBE NEWSWIRE) -- BeRule, a company founded by an Asia-based multinational team and a subsidiary of Immrei Biotech, identified the perfect ratio of whey to sparkling ...

A Singapore start-up has come up with an eco-friendly twist to brew alcohol - by using unwanted soya whey collected from tofu factories. The drink, the first in the world to be made from soya whey, is ...

Mankind has long known and benefitted from the fact that, in a pinch, almost anything containing sugar can ultimately be made into alcohol. This knowledge has occasionally come back to bite us at ...