If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Prepare the brine: In a large pot combine 1 gallon tea or water, salt, sugar, and soy sauce, and bring to a simmer over high heat, stirring to help dissolve the salt and sugar. Remove from heat; let ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

Try this grilled chicken for your first barbecue of the season. Brooklyn native Billy Durney -- chef and owner of Hometown Bar-B-Que in Red Hook, Brooklyn -- joined "Good Morning America" to share his ...

Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

Our very best savory Hanukkah recipes include tender braised brisket, Roman-Jewish fried artichokes, crisp latkes, and more.