This member of the grape family is native to most of the U.S. and parts of Canada. Growing up to 75 feet, vines produce edible fruit in late summer or fall that sweeten after first frost. Vines of ...

Add Yahoo as a preferred source to see more of our stories on Google. My mother, who grew up outside Boston, loved telling the story about one of her early visits "up home" to visit my father’s family ...

There are about seven different kinds of native wild grapevines in Missouri. My photo shows the early stage of clusters of fruits growing on the vine. The grapes this wild grapevine will produce will ...

Late summer to early fall is muscadine season in the South. Muscadines (Vitis rotundifolia) are a native grape and are known to have been cultivated by American Indians for hundreds of years. They are ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

The plant: Seventeen years — that’s how long it took for my New England transplant self to stop yearning for fall. Whenever the calendar page turned to September, the ache for cool weather, apple ...

In the mid-1800s the wine industry in France was teetering on failure because grapevines were dying by the wagonload, but a transplanted Texan, and wild grapes from Bell County, saved it all. Actually ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...