There's a long-standing debate in the wild ramp community, with one faction arguing that there is only one species of the ...

When you picture the first Thanksgiving, you probably imagine a table piled high with turkey, stuffing, and pie. But what if ...

Bring all liquids and herbs to a boil, the pour over ramp bulbs. Let the ramps cool in the liquid, then sit for a week. If in a hurry, place ramps in the cold liquid and bring entire mixture to boil, ...

Combine lettuce in bacon grease like they do in Appalachia. It is incredibly simple and takes advantage of an overabundance ...

There's a long-standing debate in the wild ramp community, with one faction arguing that there is only one species of the ...

Ramps — also known as wild leeks, spring onions, and the scientific name Allium tricoccum — are one of spring's trendiest wild plants. Just one search for them on social media will prove how popular ...

With wild leeks, smoked steelhead roe and bourbon infused maple syrup, this Grand Traverse Resort appetizer is pure Northern Michigan. Pair it with a dry riesling. Grill the wild leeks with salt, ...

If you’ve skimmed an East Coast food blog in the last month, you’ve probably read about ramps–the lanky wild onions that signal to our New Yorker brethren that spring is nigh. For three short weeks, ...

The forest floor comes to life during spring in Northern Michigan, leaving Rebecca Deneau full of inspiration. This article first appeared in Traverse Northern Michigan. Find this story and more when ...