Add Yahoo as a preferred source to see more of our stories on Google. Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Creating a feast, or a restaurant for that matter, is rarely a one-person job, but it’s a challenge Michiyo Hagio has taken on with determination — and no small measure of satisfied joy. Not only does ...

Chizuko Kimura has become the first female sushi chef in the world to win a Michelin star, fulfilling a promise she made to her dying husband to continue his legacy. The 54-year-old Japanese chef ...

Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours. During an omakase dinner, the eight-seat eatery is helmed by a chef who chooses what guests will eat that night.