Seafood takeout has evolved from a niche offering into a mainstream foodservice category. Time-constrained consumers, ...

There are hopes the $836 million market with its dazzling roof will become as much of an institution as standouts in Japan, Italy and Spain.

A Japanese sushi company left the first auction of the New Year in Tokyo with a fish the size of a motorcycle, paying $1.3 million for the huge catch. The buyer, Onodera Group, bought the 608-pound ...

In early 2026, the market moves to its flash new home. But we won’t forget the shabby OG. Photographer Theo Miller has ...

Pelagic Restaurant Group CEO David Westendorf (right) shows off a fresh catch with his father (left). Courtesy Pelagic Restaurant Group. Fresh fish is back at Pelagic Fish Market, formerly Princeton ...

Three speckled trout, wrapped in paper like loaves of French bread, were carried into the cutting room with instructions to fillet them and wrap up the bones. The customer wanted to use them for stock ...

An April 2023 report by The Post and Courier uncovered the many layers that exist in the world of seafood, from what species are actually “sustainable” to the challenges faced by commercial fishermen.