Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

For the crispest results, roll the dough as thinly as possible. A dough scraper is useful in getting them onto the pan, if you have one. Even when yeast has started to show up on the baking aisle, ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...