Call them johnnycakes if you like. Others may refer to them as hoecakes or Shawnee cakes, but no matter the tag, they are a delicious corn-spiked treat. They can be slathered with traditional pancake ...

These discs of flat bread have a warm yellow color and slightly sweet flavor, and stay moist and pliable after cooking. The type of cornmeal to use is a very finely ground yellow cornmeal usually ...

It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was raised in the ...