For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

Chef Walter Staib presented wonderful recipes to use up all that leftover holiday ham. He recommends Dietz & Watson Chef's Carved Ham for dinner, and he also shared some recipes for leftovers. Most ...

Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy and smoky soup that's garnished with diced ham and croutons. Chopped holiday ham ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut your ham into 1/2-inch thick slices. In ...

Growing up in the midwest, I ate a lot of scalloped potatoes. But unlike Ree Drummond's Scalloped Potatoes with Ham recipe, ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

In a large saucepan, combine the bell peppers, Anaheims, sugar, vinegar, and salt and bring to a boil. Simmer over moderately high heat, stirring occasionally, until the peppers are softened, 20 to 25 ...

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