Getting your Trinity Audio player ready... He may have inadvertently paved the way for McDonald’s, but great Victorian chef Auguste Escoffier was so slight a man that he couldn’t even reach the stove.

BOULDER, Colo., May 11, 2021 /PRNewswire/ -- More than 2,000 culinary students from Auguste Escoffier School of Culinary Arts' Boulder and Austin campuses, including those graduating from residential ...

America's Top Online Learning Providers list highlights organizations that excel in program relevance, quality of support, ...

CHICAGO, April 11, 2023 /PRNewswire/ -- For the fourth consecutive year, Auguste Escoffier School of Culinary Arts has been designated a Military Friendly® School, earning Top 10, Gold Level status ...

He may have inadvertently paved the way for McDonald's, but great Victorian chef Auguste Escoffier was so slight a man that he even couldn't reach the stove. He had platform shoes made and went on to ...

(Escoffier) and the American Farm Bureau Federation (AFBF) announce a new national collaboration designed to support the vital connection between farmers, ranchers and the culinary industry with ...

SCHAUMBURG, Ill., Dec. 17, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek's list of America's Top Online ...

Think gastronomy, think French food. English-speaking diners have even adopted French to describe our eating experiences. The term haute cuisine points us firmly in the direction of Rue Montorgueil or ...

You just overcooked another French omelet – and now you have to take a photo of it to show your cooking instructor. But after some video feedback and another look at the online omelet tutorial, you ...

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...

Ever since opening the Boulder restaurant River and Woods in 2016, Chef Daniel Asher has done nothing but good things for the local food scene. Those who have dined there can probably agree: What ...