The Forward on MSN
At Grossinger’s in the Catskills, Jews learned how to be American
The documentary 'We Met at Grossinger's' provides an in-depth look one of the Borscht Belt's most famous resorts.
⭐ Members at the Supporter tier and higher can enter to win a pair of free tickets! Winners will be contacted via email on July 3rd Celebrate the dedication of a new historical marker in the Catskills ...
Amazon S3 on MSN
Winter Comfort Meals: Borscht, Homemade Rye Bread, and More
Today, Julia shares how to make some of her favorite snowy day comfort foods: homemade (no-knead) rye bread, warm and hearty ...
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...
Wilderness Cooking on MSN
Traditional Borscht Recipe Ukrainian and Russian Style
Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This ...
In a nondescript, one-story house not far off NE 79th Street and Biscayne Boulevard on Miami’s Upper Eastside, a collective has set up shop to finish works for the 2014 Borscht Film Festival. The ...
Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...
With its humble, peasant origins and a color that's suspiciously scarlet, it's no wonder that most American eaters turn up their noses at the idea of beet soup. Even its name -- borscht -- sounds ...
In a nondescript, one-story house not far off NE 79th Street and Biscayne Boulevard on Miami’s Upper Eastside, a collective has set up shop to finish works for the 2014 Borscht Film Festival. The ...
Beets are packed with nutrition and are a main ingredient of borscht, a Ukrainian beet soup. Deb Lindsey Deb Lindsey/The Washington Post At a recent lunch, friends and I were discussing foods we saw ...
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...
KYIV — After a 13-hour ride, an old-fashioned sleeper train from Poland rattled into Ukraine’s capital one late summer day.
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