In a recent video, Food Pharmer demonstrated an easy iodine test that can help consumers check whether their desi ghee is genuine or mixed with starch-based adulterants such as potatoes.

Ghee, often misunderstood due to marketing, is actually beneficial. It contains CLA, vitamins, and has various health benefits. Ghee is important for mental health, gut health, skin health, joint ...

Nutritionist Nmami Agarwal's most recent health recommendation is to start the day with a spoonful of ghee on an empty ...

Ghee is clarified butter, which means it’s butter with water and milk solids removed. Compared to butter, ghee may contain more fat but contains no lactose. Ghee is a type of clarified butter. It’s ...

Ghee or clarified butter is believed to have originated in ancient India. It is made by slowly heating butter to a simmer. The butter used is prepared from churning layers of cream found in milk. Ghee ...

Social media is replete with suggestions about what’s good for your health and what’s not, especially when it comes to your diet. If a certain food choice works for somebody, he or she shares ideas ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Applying ghee under the eyes may help reduce dryness, dark circles, and fine lines naturally. Here are the benefits of how it ...

Ghee, also known as clarified butter, is widely used in Indian households for various purposes. It is known for various health benefits, one of them being the ability to promote weight gain. Even ...

Secunderabad police arrested a 68-year-old man for manufacturing and selling adulterated cow ghee. The suspect mixed ...

Ghee is a type of clarified butter used in the cuisines of India and the Middle East. Traditionally, it’s made by gently heating cow’s-milk butter until its water content evaporates and its milk ...