To the untrained eye and palate, a ham is just a ham—usually, one entire pig leg or shoulder, sliced into short, rectangular, paper-thin sheets. But with so many types of ham on the market, it can be ...

Last week, you could probably hear all of Spain inhale sharply before they shook their heads about an absolutely devastating political scandal. On Friday, Prime Minister Pedro Sánchez spoke at a ...

Here at The Takeout, we've gone into the differences between city and country ham and cured and uncured ham. Now, it's time ...

We ask a jamón expert to explain everything about the cured delicacy that is Spanish ham. Jamón quite simply is the Spanish word for ham. “We call it jamón when the legs of the pork have been cured ...

When dining out in Spain, don't always go for the cheapest menu option. Instead, consider splurging on this one food, just as ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. There is never a time when time itself becomes more precious than when you have a new baby. Every minute feels ...

Even from a distance, the pigs looked odd. It was hard to see them clearly at first; heavy rains had carved ruts into the dirt road that led into the pasture, and every time the Jeep hit bottom, my ...