Meet Linguine, the jet-setting Dachshund whose first Paris trip includes five-star stays, croissants, and couture-level ...

Build the sauce In a large skillet over medium heat, melt butter. Add minced garlic and gently sauté until fragrant (do not ...

Today we're making the best Linguine with Red Clam Sauce and garlicky Baked Clams Oreganata! This is the third episode in the ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Linguine ai fasolari is like a love letter from the Adriatic coast of Italy. It's all about those bold seafood flavors and ...

(Place a large pot over medium heat and add oil, onion and garlic. Cook for a few minutes, or until onions are soft. Add white wine, thyme and clams. Cover and increase heat to high. Cook until all ...

Clams and bacon form a delectable union enhanced by wine-flavored tomato sauce. We recommend chopped clams, which are sold in refrigerated containers in many fish shops and at supermarkets, but you ...

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “dusty ...

Don't let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy. Plus: More Pasta Recipes and Tips In a blender, combine ...

The holidays will be different this year. Why not follow that theme with your dinner menu? Save the more conventional fare for when family and friend can safely gather again. Instead, this year, ...