If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

Two people died in Japan after choking on mochi to celebrate the new year. Despite officials warning the population about the choking hazard posed by the popular rice cake that is traditionally ...

Butter mochi is a popular baked Hawaiian cake, made with the same rice flour, condensed milk, and coconut milk. And the mochi you’ve probably seen in big name U.S. supermarkets: pastel and ice ...

How Japanese mochi brings communities in America together 04:08. Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking ...

Mochi is a type of soft and chewy Japanese rice cake. Traditionally, the process of making mochi involves pounding cooked sweet glutinous rice, called mochigome, until it has a soft, Play-Doh-like ...

Rice flour is made from the medium- or long-grain stuff, while sweet rice flour is made from glutinous, short-grain rice called mochigome. If you can’t eat gluten, don’t worry!

Mochi, or rice cake, has been an important food in Japan since antiquity. It is made by pounding steamed glutenous rice into a paste and then molding it into differently sized portions.

A boy eats a freshly pounded rice cake, or "mochi," wrapped in a sheet of seasoned laver, or "nori," at a park during a rice pounding gathering, part of the annual preparation for the New Year's ...

This black sesame mochi cake is like a Hawaiian butter mochi dressed up for an evening out. In place of subtle coconutty richness, you’ve got bold black sesame seeds—both in the sparkly ...