The za’atar flatbread with dips is another must, especially when dining with a group. The best of the dips are the honey bell pepper and cucumber labneh, but it’s likely that all the dips will ...

Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco can lay claim to ...

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

Sonoma newcomer Enclos burst onto the fine dining scene in spectacular fashion, locking in two Michelin stars within six ...

INNER SUNSET — Coffee purveyors Saint Frank Coffee opened its newest location, this time in a former Starbucks in the Inner ...

Jerry’s Roast Pork is a new shop at the Embarcadero serving, duh, garlic roast pork sandwiches on a hoagie roll ...

Fù Huì Huá has built a devoted fanbase since their Japantown pop-up. Now chef Yuezhong Ge and his son Tao William have ...

Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...