Kraft Heinz appoints Steve Cahillane as its new CEO ahead of the company’s planned split, as leadership shifts, board changes ...

Following the introduction of 9-year term limits, three board members in Ben and Jerry's will step down: one with immediate ...

Talks between the EU Parliament and Council on the ban of 'meaty' names for plant-based products have collapsed after the ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...

Clean-label products are being increasingly demanded by consumers, as distrust in the food industry increases and scepticism ...

The global digestive health market is booming, valued at $51bn (€43bn) and projected to reach $68bn by 2030 with an 8.3% CAGR ...

Discover the top food and drink trends for 2026 — from protein’s continued dominance to emerging movements like fibre, ...

Discover the top 10 food and beverage trends for 2026. From powerhouse protein and gut health to authentic plant-based, ...