Grilled shrimp on skewers sit on a black slab plate with lettuce and marinated tomatoes - Jacek Chabraszewski/Shutterstock While delicious, shrimp are prone to ...

Tea can lend itself to savory preparations. Finely ground black teas can be added to spice rubs and barbecue sauces. A handful of damp leaves also can be added to the wood chips used in smoking meats ...

Tea is one of those ingredients you don't often consider cooking with. And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, ...

A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...

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Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...

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While delicious, shrimp are prone to overcooking quite easily. To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to ...