Next time you need a quick fall dessert, whip up a batch of these pecan pie brownies. The mashup of chocolaty brownies and a ...

Any brownie is a good one, but we all have the version we think is ideal. Here’s what to look for when you’re choosing a brownie recipe, whether you prefer them fudgy, cakey, or chewy. These tender, ...

When it comes to chocolate, I could take it or leave it. It’s not my favorite cake or ice cream flavor, an ingredient I often crave in cookies or even the first piece of candy I would reach for. But ...

Our naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, ...

Brownies make for great desserts, especially when they have a great chewiness to them. These three little adjustments to your brownie recipe will help them reach chewy perfection. If your last batch ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Did you know it's a mistake to fold in the flour completely when making brownies? Doing so develops gluten, and too much gluten will make your dense and chewy brownies too light and airy when baked.

There’s nothing more frustrating than slaving over homemade baked goods only to think, “The box tastes better.” Yet it’s something I still run into more than I’d like, even as a fairly seasoned cook.

In this episode of In The Kitchen With Matt, I will show you how to make blondies or blonde brownies. Blondies are a mix ...

I Scream for S'mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and ...