Place the oven rack in the center position and begin heating the oven to 425 degrees. Scrub the potatoes under cold running water and set aside. Using a mandoline, on the thick slice (3/16-inch) ...

The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the Northway Mall sometime in the late 1980s. The hot salt/cool tang combo struck teenage me ...

First off, sweet potatoes are not yams. Yams hail from Africa, are not sweet or very nutritious. Our growers created this confusion to differentiate the drier, firmer sweet potatoes from the moister ...

Coating parboiled potatoes with cornstarch crisps the exterior while keeping the interior fluffy. Just season generously and ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

Enjoy a new flavor with the family today and serve garlic-roasted ham: Heat oven to 300 degrees. Cut slits in a 3- to 4-pound ...

When I oven-fry potatoes, my husband calls them “home fries,” I just call them, good. It doesn’t matter to him how they are cut or which variety they are, they are all home fries to him. Both of us ...