Making grape jam on the stove requires a lot of hands-on stirring. Plus, it's more prone to burning. This slow cooker ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with cheese and in barbecue sauces. Mareike Pucka/biskuitwerkstatt.de/dpa ...

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...