You’re ready to fire up the oven and make your grandmother’s recipe for lasagna with delicious homemade sauce when…uh oh. You forgot to buy tomato paste at the grocery store. Do you really have to go ...

This time of year, there’s a tsunami of tomatoes from the garden. With limited freezer space and only so many meals you can eat using tomatoes in a day, I’ve turned to canning most of the tomatoes in ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

N.B. of New Orleans sends a fantastic note, an easy way to make your own seasoned tomato paste. "With the abundance of tomatoes so many of us find ourselves with, I thought you might like this ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Every recipe seems to only call for a single spoonful or two of tomato paste. Too thick to pour, too concentrated to use up fast, too easy to forget behind the yogurt -- the rest of the can usually ...