Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or as a tasty appetizer on its own. This step-by-step guide brings authentic Japanese flavor straight to your ...

(WSVN) - A South Florida chef shows us how easy it is to make an appetizer usually served at seafood restaurants. Time to grab a Bite with Belkys. Savor your Sunday with a brunch prix fixe that ...