How to Check a Turkey's Temperature Remove the turkey from the oven completely (closing the door so it doesn't lose heat). Insert the instant-read thermometer into thickest part of the thigh ...

The turkey should be thawed breast side up and kept in its original, unopened wrapper, on a tray in the fridge, which must be at 40-degrees Fahrenheit or below.

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal temperature should register 165°F and its juices should be clear, not pink.

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be frozen to store longer," the website notes, adding all leftovers should ...

How to safely thaw a frozen turkey Never thaw your turkey on the counter.This allows the raw meat to reach the temperature danger zone (40 to 140 degrees Fahrenheit) for a long period of time.

If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.

Don't ruin your Thanksgiving by serving overcooked (or worse, undercooked) turkey! Instead, this is how to take your turkey's temperature to ensure it's done.

Although Thanksgiving for 2024 is still seven days away, you're going to need to take your frozen turkey out of the freezer long before then, experts say.

The turkey should be thawed breast side up and kept in its original, unopened wrapper, on a tray in the fridge, which must be at 40-degrees Fahrenheit or below.