Learn all about tahini, the versatile Middle Eastern ingredient, including how to store it, how to cook with it and the best substitutes for tahini.

It wasn't long ago that tahini was a familiar, though relatively low profile, staple in the international foods aisle of ...

What Is Tahini? Tahini requires no more than two simple ingredients: sesame seeds and a mild oil. You can use any type of sesame seed, including natural, hulled, raw, sprouted, toasted or even ...

These breakfast, lunch, dinner and snack recipes for cookies, roasted chicken, veggies and dips, all use tahini as the main ...

Terracotta tahini: Pair garlicky tahini with homemade harissa. Tips Grinshpan recommends shaking your jar of tahini before using, then running a spoon through it to ensure it's well blended.

Soba noodle salad with citrusy soy and tahini dressing is a vibrant one-bowl meal This soba noodle and vegetable salad is delicious at room temperature or chilled.

You'll need just seven ingredients to whip up a batch of homemade hummus: extra virgin olive oil, tahini (sesame seed paste), chickpeas, lemon juice, ground cumin, fresh garlic and kosher salt.

Rachel Belle, longtime radio reporter and award-winning podcast host, wrote a cookbook featuring sweet and savory recipes using tahini.