Lemon cucumbers look like lemons, especially when they are cut and quartered. But don’t let their name fool you. Even though they resemble wedges of the citrus fruit, they taste like cucumbers. The ...

Using a mixer whip together the cream cheese, lemon zest, lemon juice and fresh dill. Season to taste with salt and pepper. Reserve. Lay out the cucumber slices on a serving platter. Top each slice ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

1 pound peeled and deveined medium cooked shrimp (48 to 50 count)> Combine lemon juice, shallot, olive oil, chopped dill, olives and salt and pepper to taste. Marinate shrimp in this mixture for at ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...