Eating a small portion of makhana daily can naturally help in boosting immunity, improve digestive health, bone strength, and also helps in better weight management. This is because makhana is ...

Who doesn't love a crisp tikki on which chutney has been generously dribbled? Most tikkis are made from potatoes. And deep fried. Bethica Das elected to make hers with makhana and millets and pan ...

Navratri is not only a time to celebrate but also fast, and we bring you a special recipe by Chef Tarun Sibal, Entrepreneur at Street Storyss. Tip: If you are making the gravy earlier than you intend ...

If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from roasted lotus seeds (makhana), this dosa is not just light and crispy but ...

If you’re looking for a guilt-free alternative to popcorn, makhana (fox nuts or lotus seeds) is your best pick. Low in calories and high in protein, calcium, and antioxidants, makhana is easy to ...

Harvest season in India is a time that is celebrated in all its glory, the air turns lighter, the mood turns warmer, and ...

Elevate your makhana snack by simply chopping it before roasting. This crucial step ensures hygiene by revealing hidden insects, promotes even crisping for a superior texture, and allows for deeper ...

Makhana is a goldmine of nutrients. Each 100 grams will set you back around 247 calories, 9.7 grams of protein and a whopping 14.5 grams of fibre. And in addition to that, it is also rich in all those ...