It is a flavourful curry that uses curd, besan, and onions as key ingredients and is good for gut health. Scroll down to read ...

A recipe posted on Twitter by federal NDP leader Jagmeet Singh of his inspired Thanksgiving dish is proving to be a hit. On Oct. 14, Singh posted a cooking video of himself making “Punjabi poutine,” ...

Panjiri is one sweet dish that’s relished the most when temperatures dip. It’s great in taste and also nutrient-dense, making it a perfect winter snack. Now, a viral video from Punjab is doing the ...

Lunch Recipes: In under 15 minutes, you can have this creamy sabzi ready, which is perfect for those days when lunch has to be quick. Read Time: 2 min "Aaj lunch mein kya bana hai?" (What's for lunch ...

Dive into the comforting flavors of a Punjabi thali with this rich Rajma Masala and steamed rice combo. It’s a classic village-style meal packed with spice and soul.

Lohri Special Punjabi Recipes Lohri Special Punjabi Recipes: The festival of Lohri will be celebrated on January 13, 2026.

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft. See video ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. You can prepare this rich and pungent dhal rather quickly by using canned ...

This savoury egg dish makes for a welcome change to your breakfast routine, or a delicious dinner made with pantry staples. When the summer heat makes the idea of standing over a stove unbearable, egg ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

We all love delicious and spicy Punjabi chole, but when making it at home, we often can't achieve that authentic flavour. A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty ...

1.Rinse the chana dal in a fine-mesh sieve under cold running water until the water runs clear, about a minute. Transfer to a medium bowl, add water to cover by 2 inches (5 cm), and soak for 2 to 3 ...