It may sound cliché, but half the fun of drinking wine is learning about what’s in your glass. If we’re being honest, not even a lifetime of studying could lead to mastery of the subject but… that’s ...

“We also have a barbera and a Gigondas,” said the server, as she stood next to the table, offering my friend the full roster of available red wines by the glass. The curse of the American wine drinker ...

Merlot contributes to some of the greatest wines in the world, but it doesn’t always get the widespread credit it deserves. Brian Freedman is a wine, spirits, travel, and food writer; event host and ...

Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a great thing. Credit...Rosie Barker Supported by By Eric Asimov Wine seems ...