In this video I show how I make simple oven roasted vegetables that I keep on hand all week. I chop bell peppers, onions and ...

These tips are easy ways to keep your roasted vegetables interesting.

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

This is one of my go-to recipes that I serve when the vegetarian branch of the family visits. It’s an Ina Garten frittata recipe that yields a delicious one-dish breakfast dish, but accompanied by a ...

It’s that time of the year when I’m tired of squash and Brussels sprouts, and to be honest, my kids aren’t crazy about them. I wanted some roasted vegetables, though, and decided to go with potatoes, ...

Adding miso to a simple pan sauce and using it as a glaze for roasted vegetables is a fast way to make a workhorse weekday dish extra-special. This is my go-to clean-out-the-fridge standby. It’s ...

This quick and easy Roasted Shrimp and Vegetables recipe cooks in one sheet pan and will help you to get good food on the ...

4. Transfer the meat to a plate and leave it until cool enough to handle. Set the cooking liquid on a medium burner and let ...