With a jar of your favorite salsa and the slow cooker’s steady heat—say hello to our slow cooker salsa pulled chicken.

Salsas verde and roja are staple Mexican sauces, used daily by the average family. Salsa verde, or green sauce, is typically made with cooked tomatillos, jalapeños, white onions, cilantro, and ...

I ended up cooking for a pool party, about half the attendees of which I’d never met. So I figured I should probably make some stuff in addition to the standard grill-bound proteins to accommodate any ...

Salsa roja, meaning simply “red salsa” in Spanish, is growing on menus as consumers crave more Latin flavors but also more authenticity in dishes from different cultures. Salsa roja might go on a menu ...

For a year, Janet Kushner has been teaching the Internet how to make proper Mexican food. Kushner, who lives in Austin but is originally from Mexico City, started posting short how-to videos on her ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Smooth, sultry, and just the right balance of fiery, tangy, and sweet, it has the magical ...