Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

This recipe explains how pork and tofu are cooked together using tausi, or fermented black beans. The dish is savory, ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

But tofu is far from new. The ingredient, which is made with condensed soy milk, originated in China more than 2,000 years ago. In the centuries that followed, it spread to many other Asian countries, ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Long before meat alternatives funded by tech companies — the Impossible and ...

New Saigon, a stalwart Vietnamese restaurant on Federal Boulevard, is deservedly popular; even during our between-hours Sunday meal — and with a plywood walkway to navigate due to some construction ...

With the world in the grip of a health crisis, it’s good to plan flexible eating strategies. Many of us rely on meat as one of our primary sources of protein. But with an open mind, let’s talk tofu.