Tofu—often seen as the humble, bland block of protein—is anything but boring when you know how to cook it right. Whether you're a vegetarian, vegan, or simply someone looking to add more plant-based ...

A fast and flavorful low-carb breakfast. Heat the olive oil in a skillet over medium-high heat. Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix ...

Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...