An artisanal Siem Reap baker is defying contemporary convention by crafting his bread in a traditional clay oven. His story of unwavering dedication to this age-old practice, cherished by his ...

Throughout Central Asia, tandyr -- clay ovens -- are used to make traditional tandoor bread or "nan." It's a special process in which the dough is stuck to the side of the tandyr and is baked by the ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay oven, he creates a dish that’s smoky, tender on the inside, and perfectly ...

Tandoori cooking is a hallmark of Indian cuisine, known for its smoky flavour and vibrant spices. Traditionally made in a clay oven called a tandoor, these dishes can be easily adapted for home ...

BISHKEK -- People in Kyrgyzstan enjoy their daily bread with a reverence seldom seen elsewhere. Not only is this traditional staple a core feature of the Kyrgyz diet, it's also a central facet of ...

From backyard gatherings to gourmet outdoor feasts - Tandoor Morni's clay ovens are redefining the way we cook and connect. Outdoor kitchens are on the rise, and tandoor ovens are leading with ...