This rich and creamy pumpkin soup recipe features a velvety blend of carrots, sweet potatoes, and pumpkin, perfect for those cool autumn nights. Quick and easy, if you only make one pumpkin soup ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Melt the butter in a large pot over medium heat. Add the onions to the pan and cook until softened, stirring occasionally. Add the garlic, salt, cinnamon, nutmeg, and ginger to the onions and stir ...

The smooth, creamy texture of Green Giant 100% Pure Pumpkin, made in the United States with premium quality in mind, is a ...

Traditional pumpkin soup in a white bowl - Cris Cantón/Getty Images The versatility of a good bowl of soup can't be overstated. In the winter months, it's a godsend because it can warm your bones and ...

Preheat your oven to 400˚F. Line a rimmed baking sheet with parchment paper. Cut the squash in half, scoop out and discard the seeds. Drizzle the cut-side of the squash with olive oil, sprinkle with ...

Tortilla soup is a slightly spicy Southwestern staple. It is one of a handful of soups that I associate with warmer weather — but not when there is pumpkin involved. Tortilla soup can be made in a few ...

This Pumpkin Coconut Soup is a creamy and comforting dish with a tropical twist! Transform traditional pumpkin soup with a vibrant tropical twist by incorporating creamy coconut milk. The coconut milk ...